Our range of traditional Tuscan meat ragouts offers delicious pasta condiments for every palate, from the luxurious richness of Chianina beef to the bold flavors of wild hare and wild boar. Made with authentic Tuscan recipes and premium ingredients, each ragout promises a memorable and authentic dining experience that captures the essence of Tuscan culinary tradition. Embark on a gastronomic journey and discover the authentic flavors of italian cuisine with our exquisite range of Caravella Premium Ragout Sauces:
Caravella Chianina Beef Ragout is famous for its rich, hearty, and robust flavor profile. The Chianina beef, known for its exceptional quality and tenderness, imparts a deep and savory taste that is both satisfying and luxurious.
Wild Hare Ragout offers a distinctive and rich flavor that sets it apart from more traditional meat ragouts. The meat of the wild hare is leaner and has a deeper, gamier taste compared to domesticated meats, adding a unique and robust character to the ragout.
Cinta Senese DOP Ragout is a true delicacy that boasts a rich, succulent, and deeply flavorful taste profile. The Cinta Senese pork, a prized breed native to Tuscany, is known for its exceptional marbling and unique, nutty flavor, which is beautifully showcased in this ragout.
Caravella duck ragout's sauce is thick, velvety, and deeply flavorful, with the natural juices and fats from the duck infusing the sauce with a luxurious and meaty richness. The duck's natural richness is complemented by the sweet and tangy notes of the tomatoes, the earthy undertones of the herbs, and the savory depth of the sauce, creating a multi-layered and well-balanced taste experience.
The flavors of the traditional Italian wild boar ragout are deeply rooted in the culinary traditions of Italy, showcasing the country's passion for bold and robust flavors. The aromatic herbs, such as rosemary, thyme, and bay leaves, infuse the ragout with their fragrant and earthy notes, enhancing the natural flavors of the wild boar and adding a vibrant and aromatic backdrop to the dish.
The traditional Toscano meat ragout is a hearty and robust sauce that offers a symphony of flavors on the palate. The combination of beef and pork creates a rich and complex taste profile, with the beef contributing depth and intensity, while the pork adds a sweet and succulent touch. The addition of red wine further elevates the dish, imparting a fruity and slightly acidic undertone that balances the richness of the meats.
